Gorilla 200 Series Oven
The single door 200 Series Gorilla Portable Convection Oven was designed specifically to provide a simplified upgrade to a traditional commercial convection oven. Used at small to large events throughout the country, this is the entry level model of the Gorilla Ovens Series.
Unique Benefits
The electronic heating control system operates from a simple 9V battery (6 - C size). There are no cumbersome circuit boards or complicated wiring diagrams, just a simple and accurate control panel with L.E.D. color light monitoring. Imagine being able to see when the oven is at it's set heat or not by a green or red indicator light visible from a distance.
9V Battery
Traditional convection ovens have 'hot spots' where temperatures may be warmer than other areas inside or use electric fans. Our fanless patented heat distribution ducts allow less than 5º temperature variation from top to bottom... front to back. Based on real world tests, Gorilla Ovens cut re-thermalization times significantly versus electric commercial convection oven alternatives.
Even Heating
Every internal rack and heat duct tower is easily removable for ease of maintenance or cleaning. Using a power sprayer on the interior for cleaning was a design feature allowing drainage through the rear three doors. The Gorilla Oven is simply designed for high volume production with little to no down time waiting for expensive or hard to install replacement parts.
Easy Maintenance
The best part of a Gorilla Oven is that it operates entirely from a propane fuel source. This removes the hassle of requiring an electric power source or generator. This especially comes handy when in areas not having access to either.
*Shown with optional quick fuel connection kit.
Propane Fueled
Not every outdoor location is perfectly level. Our years of commercial catering have shown the need for having the portable commercial oven be level for ease of operations. Each oven is designed with jack slot locations.
* Jacks are an available option.
Leveling Jacks
Reaching into a hot oven to retrieve a pan in the back can be time consuming and dangerous. We designed a lever which retrieves pans in the back so chefs and servers can easily access the food for distribution. Each of the five levels of each door in the Gorilla Oven includes this helpful aide.
Pan Retriever
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Dimensions
Width: 35”
Depth: 62.5”
Height: 78”
Weight: 850 pounds
Capacity
20 Full Size Pans
40 Half Pans
Rating: 73,250 BTU/HR
Gas Supply: LP Gas Only
Power: 9 volt Battery Power pack—(300+ Hrs)
Insulation: 2” Thermafiber Industrial
LED’s
Green: Pilot Gas Supply ON
Red: Pilot Gas Supply OFF
Yellow: Oven Main Burners ON
Pre-Heat Times: 425 ºF in less than 15 minutes
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up to 20 full size food pans
internal patented heat distribution system
18 gauge stainless steel exterior & interior
heavy guage structural steel tube frame
solid stainless steel hinges & latches
unique heavy duty door latch design
five level / two-deep pan rack assembly
convenient deep tray removal pull
solid stainless steel corner guards & bumpers
shielded pilot system controls
9v electronic ignition system
thermostat controlled temperature
color coded L.E.D. heat indication lighting
easily removable interior racking and heat assembly
jack pockets for optional stablizating jack system
revolutionary power-washer-friendly design
forklift pockets for easy and safe moving and loading
skid rails for easy trailer transport loading & unloading (600 series)
easy access low maintenance design